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Peppered Ribeye Sliders with a Red Onion Jam

Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 8
Author Andrea Vaughan


  • 4 tbsp olive oil divided
  • 1 red onion sliced
  • 3 garlic cloves minced
  • 1/4 cup red wine
  • 2 tbsp balsamic vinegar
  • 1/2 lemon
  • 1 lb ribeye steak
  • salt and pepper to taste
  • 8 rolls
  • 8 slices swiss cheese
  • Garnishments: lettuce onions, tomatoes


  1. Warm 2 tbsp olive oil in a large pan over medium heat. Add in sliced onions and cook until translucent, about 7 minutes. Add in garlic and saute for 30 more seconds. Add in red wine and balsamic vinegar, reduce to medium-low, and simmer until reduced to a jam-like consistency. Add in the juice from half a lemon, salt and pepper to taste, then set aside.

  2. Heat remaining olive oil over medium-high heat. Salt and liberally pepper steak, then cook in pan until desired doneness. Let it rest for a couple minutes, then slice into thin cuts.

  3. To assemble sliders, spread red onion jam onto rolls, top with steak, swiss cheese, and desired garnishments. Enjoy!

Nutrition Facts
Peppered Ribeye Sliders with a Red Onion Jam
Amount Per Serving (1 g)
Calories 0
* Percent Daily Values are based on a 2000 calorie diet.