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Pineapple Rum Punch Recipe

Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 8
Author Andrea Vaughan


  • 2 cups Simple Syrup water and sugar
  • 1 cup Bacardi Superior Rum
  • 2 cups Pineapple Juice
  • 2 cups Club Soda
  • Ice & Garnishments


Create a Simple Syrup

  1. In a small sauce pan, combine 2 cups water with 2 cups sugar. Bring to a boil, remove from heat, and stir well. Allow to cool

Combine Ingredients

  1. In a large pitcher, combine simple syrup, Bacardi Superior Rum, pineapple juice and club soda. Fill with ice.
Nutrition Facts
Pineapple Rum Punch Recipe
Amount Per Serving (8 g)
Calories 0
* Percent Daily Values are based on a 2000 calorie diet.