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Cut florets from cauliflower stock and dice into medium-small pieces.
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In a skillet, cook bacon slices until cooked through and brown. Remove bacon, set aside, and reserve grease in skillet. Once bacon is cooled, crumble into small pieces.
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Over medium heat, add diced cauliflower to bacon grease and sauté until starting to brown, about 5-10 minutes.
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Add wine and chicken broth, reduce heat to medium-low and continue cooking, stirring occasionally, until cauliflower has started to soften, about 10 more minutes.
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Salt and pepper to taste. Top with reserved crumbled bacon.
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Enjoy!