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Keto Truffles with Bacon and Maple

A low-carb keto-friendly truffles made with cream cheese, butter, maple flavored syrup, and bacon.

Course Dessert
Cuisine American
Keyword keto, keto dessert, keto truffles, low carb truffles
Prep Time 3 hours 15 minutes
Total Time 3 hours 15 minutes
Servings 24 truffles
Calories 146 kcal
Author Andrea Vaughan

Ingredients

Instructions

  1. Add cream cheese and butter to a stand mixer and mix until smooth and creamy.

  2. Add maple flavoring to the mixture and mix until blended.

  3. In a separate bowl, combine vanilla and Stevia, then pour into the cream cheese mixture. Mix to combine.

  4. Place the mixture in the fridge for one hour. Meanwhile, cook the bacon until crisp and cooked through. Allow to cool, then crumble bacon into a shallow dish.

  5. Remove the cream cheese mixture from the fridge. Form into round truffles, each about 1 tablespoon in size.

  6. Roll the truffles in the bacon, then place on a cookie sheet. Once done, place in fridge for at least 2 hours before enjoying.

  7. Note: Store any remaining truffles in the refrigerator for up to 4 days.

Nutrition Facts
Keto Truffles with Bacon and Maple
Amount Per Serving
Calories 146 Calories from Fat 135
% Daily Value*
Fat 15g23%
Saturated Fat 7g35%
Cholesterol 33mg11%
Sodium 189mg8%
Potassium 50mg1%
Carbohydrates 2g1%
Fiber 0.5g2%
Sugar 1g1%
Protein 3g6%
Vitamin A 252IU5%
Calcium 11mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.