Homemade Peach Cobbler

I always joke with my friends that I am not that great of a baker.  I can cook all day long, and most of my food turns out great… but 9 times out of 10, my cookies are flat, my cakes sink, and my dough doesn’t rise.

I have a theory that the world is made up of those who were born to bake, and those who were born to cook.  You can guess which category I fall into.

Baking takes precise measurements, patience, and all around precision.

I prefer to grab a handful of this, a pinch of that, and I avoid measuring when at all possible.

I won’t count how many times I knead dough, or how long I have been mixing batter.

Just… no.  I don’t like it.

But, if the instructions and ingredients are simple enough, I generally do okay with baking.  Even my flat cookies taste pretty decent, texture aside.

So now that I have admitted that I am  not an inherently talented baker, I am sure you are excited to try my recipe for Homemade Peach Cobbler right?!

Okay, this is probably not the most impressive recipe intro, but stay with me.  This recipe is super easy, has less than 10 ingredients (none of which come from a box, with yucky chemical ingredients), and it takes less than an hour.   And it happens to taste great! It’s hard to mess up, so it’s right up my alley.

The batter is sweet and crunchy, and rises to the top as it bakes.  The peaches are soft, and melt in your mouth.  And the fragrance of fresh summer peaches with lingering hints of cinnamon… it will make your home happy.

4.5 from 4 votes

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Table of Contents

Homemade Peach Cobbler

A homemade peach cobbler made from scratch with real ingredients.

Course Dessert

Cuisine American

Keyword peach cobbler

Prep Time 15 minutes

Cook Time 35 minutes

Servings 8

Calories 392 kcal

Author Andrea Vaughan

Ingredients

• 4 cups peaches fresh
• 1 1/2 cups sugar divided
• 1 tsp ground cinnamon
• 1/2 cup water
• 1/2 cup butter
• 1 1/2 cups flour
• 2 1/4 tsp baking powder
• 3/4 tsp salt
• 1 1/2 cups milk

Instructions

1. Preheat oven to 425 degrees.

2. Peel peaches, cut flesh away from pit and slice.

3. In a small saucepan over medium heat, combine peaches, 1/2 cup of sugar, cinnamon and water. Simmer for 10 minutes, stirring occasionally.

4. Cut butter into 8 pieces, spread out into a 3 quart baking dish, and place into the oven to melt.

5. Meanwhile, combine flour, baking powder, salt and remaining 1 cup of sugar in a medium-sized bowl. Add milk, 1/2 cup at a time, and mix until smooth. Pour flour mixture over melted butter (don't stir), then spoon the peach syrup on top.

6. Bake in preheated oven for 30-45 minutes, until cooked through.

Nutrition Facts

Homemade Peach Cobbler

Amount Per Serving (8 g)

Calories 392 Calories from Fat 117

% Daily Value*

Fat 13g20%

Saturated Fat 8g40%

Cholesterol 35mg12%

Sodium 342mg14%

Potassium 374mg11%

Carbohydrates 66g22%

Fiber 2g8%

Sugar 46g51%

Protein 5g10%

Vitamin A 680IU14%

Vitamin C 5.1mg6%

Calcium 127mg13%

Iron 1.4mg8%

* Percent Daily Values are based on a 2000 calorie diet.

Looking for other yummy dessert ideas?

• Homemade Brownies (learn how to package brownies)
• Homemade Chocolate Covered Cherries

What is your favorite dessert to make with peaches?