I was so excited to learn this easy cooking trick!

Buttermilk is a great ingredient to add to cornbreads, cakes, pancakes, and various batters. It is also a main ingredient in my favorite homemade ranch dressing.

The problem is, it’s a unique ingredient, not used in a variety of foods, so I always end up buying a half-gallon and guiltily throwing out 3/4 of it.

Thankfully, I won’t have this problem anymore!

Making buttermilk is SO easy and fast, and only has two simple ingredients.

buttermilk 004

Here’s how to make it:

  1. Combine 1 tbsp of vinegar (or lemon juice) with 1 cup of milk
  2. Let sit for 5-10 minutes, until milk curdles

Once it is ready, it will have a thicker consistency.

So easy, right?

I was thrilled to make some delicious buttermilk pancakes for breakfast with this simple trick!

buttermilk 011No more expensive, wasted buttermilk for us.  :)

Check out this post and other yummy REAL recipes at Simple Meal Friday Blog Hop!

 

Facebook Twitter Pinterest Send Me a Message


All material on this website is provided for your information only and may not be construed as medical advice or instruction. Posts may contain affiliate links, which helps me buy supplies to make more great posts to share! Please see my Disclaimer Section for additional information.
Share →

3 Responses to Make Your Own Buttermilk

  1. Bobbi says:

    Can you make this with fat free milk. This is so cool to know!

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>