I was so excited to learn this easy cooking trick!
Buttermilk is a great ingredient to add to cornbreads, cakes, pancakes, and various batters. It is also a main ingredient in my favorite homemade ranch dressing.
The problem is, it’s a unique ingredient, not used in a variety of foods, so I always end up buying a half-gallon and guiltily throwing out 3/4 of it.
Thankfully, I won’t have this problem anymore!
Making buttermilk is SO easy and fast, and only has two simple ingredients.
Here’s how to make it:
- Combine 1 tbsp of vinegar (or lemon juice) with 1 cup of milk
- Let sit for 5-10 minutes, until milk curdles
Once it is ready, it will have a thicker consistency.
So easy, right?
I was thrilled to make some delicious buttermilk pancakes for breakfast with this simple trick!
Check out this post and other yummy REAL recipes at Simple Meal Friday Blog Hop!
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