How to Make Keto Potstickers

Think you can’t eat postickers if you’re on a keto diet? Well, now you can! These Keto Potstickers have ZERO NET CARBS. Keep reading to learn how to make these tasty treats!

And a special thanks to Our Place for letting me try out their gorgeous Always Pan!

Before I jump into this recipe for keto postickers, I want to share this awesome Always Pan that is my new favorite kitchen accessory.

The Always Pan is my new favorite Kitchen tool

The Always Pan is made from thoughtful and responsible materials — durable, non-stick ceramic coating that’s easy to clean and tested to be safe for you and everyone you cook for. It’s free from Teflon, PFOA & PTFEs.

As you can see, it also has a beautiful design and is the perfect size and shape for everything you need. This one pan can do the work of eight pieces of traditional cookware.

And it comes with a nesting wooden spatula (finished with natural mineral oil) and a nesting stainless steel steamer basket, which I’ve used no less than 6 times since I got it a couple weeks ago.

If you love cooking, I know you will love this pan. You can pre-order it now on fromourplace.com.

When you order your Always Pan, you are helping support a company founded by women and people of color who are on a mission to tell stories about real people and the diversity of communities that make up America – because a big world full of people who are different becomes much smaller when we know each other!

Keto Potstickers

Potstickers are one of my top 5 favorite foods. I used to order them every time we went out to an Asian restaurant, but I stopped after I started my keto diet. The potsticker wrappers are delicious and sadly full of all the carbs.

But, did you know by swapping potsticker wrappers with provolone cheese, you can enjoy potstickers on a keto diet? They taste great, too! My carb-loving husband said they were just as good as the potstickers we get at Asian restaurants.

Here’s what you need for the potstickers:

• 10 slices provolone cheese
• 1/4 lb ground pork
• 1/3 cup cabbage, thinly sliced
• 1 tbsp soy sauce
• 1/2 tbsp sesame oil
• 2 tbsp water
• 1 squirt sriracha

Here’s what you need for the dipping sauce:

• 2 tbsp soy sauce
• 1/2 tbsp rice vinegar
• 1 tsp sesame oil
• 1 squirt sriracha

Start by preheating oven to 375 degrees. Grab 2 baking sheets and line them with parchment paper.

Line out provolone slices, keeping 1″ distance between each. Bake in preheated oven for 4 – 6 minutes, until the edges start to brown.

Meanwhile, brown ground pork in a pan. Once cooked through, transfer to a food processor along with cabbage, soy sauce, sesame oil, water, and sriracha. Blend until it forms a paste like consistency.

Remove cheese from the oven, then add 1 tablespoon of the filling to each wrapper.

Fold one side of the wrapper onto the other, forming a half circle.

From here, you have two options:

1. Place these back in the oven on a low broil, for 2 minutes, until the surface browns.
2. Heat a pot over medium-high heat, then pan fry the potstickers for a few seconds per side, until browned. Make sure your pan is hot enough, otherwise the potstickers will melt before they brown.

To make the sauce, combine ingredients and mix well.

Serve warm potstickers with sauce and enjoy!

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Save this pin to your favorite keto board so you can make these delicious treats anytime you want!

More Keto Snacks

If you need some more delicious snack ideas for the keto diet, check these out:

• Keto Air Fried Ranch Cauliflower Bites
• Fried Pickles
• Keto Truffles with Bacon and Maple
• Cheesy Garlicky Steak Bites